Penn State

July 27–31, 2009
Ramada Inn and Conference Center • State College, Pennsylvania
Twenty-fourth Annual FACS Summer Program
with Cindy Rossi Sovich

Guest Instructors

Peter Bordi, Ph.D., associate professor, hotel, restaurant, and institutional management, Penn State

Shelly Nickols-Richardson, associate professor of nutritional sciences; president of the American Association of Family and Consumer Sciences (2008–09)

Jean A. Kelleher, family and consumer sciences program specialist, Pennsylvania Department of Education

Joanne Kinsey, M.S., associate professor/county agent, Rutgers, The State University of New Jersey

Jan Scholl, Ph.D., associate professor, College of Agricultural Sciences, Penn State

Margaret Sowers, M.S., CFCS, CFLE, family and consumer sciences educator and department curriculum leader, Cedar Crest High School, Lebanon, Pennsylvania

Jane Stanton, M.Ed., FACS teacher, Mount Nittany Middle School, State College, Pennsylvania

Peter M. Yersin, M.B.A., instructor, hotel, restaurant, and institutional management, Penn State


an Penn State Outreach program of the College of Education in cooperation with the Center for Professional Personnel Development, Workforce Education and Development

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