Penn State

July 27–31, 2009
Ramada Inn and Conference Center • State College, Pennsylvania
Twenty-fourth Annual FACS Summer Program
with Cindy Rossi Sovich

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WF ED 498: Teaching the Pennsylvania Academic Family and Consumer Sciences (FACS) Standards: Food Science and Nutrition—a 3-credit graduate level course

About the Program

For the past twenty-four summers, Penn State has given educators and professionals the opportunity to expand their base of knowledge by presenting up-to-date techniques and theories developed specifically for meeting the challenges of living and working in our increasingly global society.

Participants' comments about what they liked best:

"Networking; sharing with others; getting to know other teachers"

"Content is always applicable and ready to implement into my programs."

"Lots of great information in a nonstressful environment"

"Learning new teaching techniques"

 

 

 

Additional participants' comments:

"This is a golden opportunity for FCS."

"This class is one of the most practical and useful that I have ever taken."

"Excellent class and excellent leadership"

 

 


an Penn State Outreach program of the College of Education in cooperation with the Center for Professional Personnel Development, Workforce Education and Development

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Page last modified on Wednesday, April 15, 2009