Agenda

Friday, May 16, 2008
7:00–8:00 a.m.	Registration
7:15–8:15	Light breakfast buffet
8:15–8:25	Opening remarks: Jill Patterson, Ph.D., Department of Nutritional Sciences
8:25–9:25	Obesity and Aging: A New Look at an Old Problem Gordon Jensen, M.D., Ph.D., Professor and Head Department of Nutritional Sciences, Penn State
9:25–9:45	Break
9:45–10:45	Nutrition and the Prevention of Cancer: New Recommendations from the AICR/WCRF Terry Hartman, Ph.D., RD, Associate Professor Department of Nutritional Sciences, Penn State
10:50–11:50	Back Translating Eating Competence into Education for Adults Barbara Lohse, Ph.D., RD, Associate Professor Department of Nutritional Sciences, Penn State
11:50 a.m.–12:50 p.m.	Lunch
12:50–1:50	Iron Deficiency: Effects on Development and Cognitive Functioning John Beard, Ph.D., Professor Department of Nutritional Sciences, Penn State
1:50–2:15	Dessert and break
2:15–3:10	What Influences the Development of Children's Eating Behaviors and Weight Gain Patterns? Alison Ventura, M.S., doctoral candidate The Center for Childhood Obesity Research, Penn State
3:10–4:05	Poverty and Obesity in Children: Costs and Benefits Lori Francis, Ph.D., Assistant Professor Department of Biobehavioral Health, Penn State
4:05–4:25	Question and answer session
4:25	Adjournment

an program of the College of Health and Human Development
This site is a product of Penn State Outreach Marketing and Communications.
Program Questions? E-mail ConferenceInfo1@outreach.psu.edu or call 800-PSU-TODAY (778-8632).
Web site questions? E-mail WebInfo@outreach.psu.edu.
Privacy and Legal Statements | Copyright © 2007 The Pennsylvania State University

Page last modified on Monday, February 25, 2008