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Eating a nutritious diet
can be difficult with little money available
for food or when skills to effectively
use available resources are limited. That's
why Penn State Cooperative Extension has
for 35 years provided food and nutrition
education to limited-resource families
and high-risk audiences through its Expanded
Food and Nutrition Education Program.
Topics include everything from preparing
healthy meals to how to read food labels.
In 2003, 79 nutrition educators and 1,655
volunteers reached more than 3,600 low-income
homemakers and more than 11,600 low-income
youth in 37 counties.
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