
Connecting
forest scientists and
landscape architects
By Kim Dionis
Reprinted from Penn
State Agriculture,
Winter/Spring 2000,
courtesy of the College of Agricultural Sciences
Watershed
management issues are complex and interrelated. How a community handles
development and land use, for example, directly affects water supply,
stormwater, wildlife habitats and stream management. As government agencies,
businesses and grassroots organizations work to affect watershed-related
policies, the need for professionals with interdisciplinary training
is rising.
With this in mind, the School of Forest Resources joined with the Department
of Landscape Architecture to form the Center for Watershed Stewardship.
Funded by a five-year, $1.78 million grant from the Heinz Endowment,
the center offers continuing education courses for professionals in
the emerging field of watershed planning and management, as well as
a graduate option in watershed stewardship for students in landscape
architecture, forest resources and wildlife and fisheries science. The
center also hopes to work with other academic programs at Penn State
to offer the option.
In traditional water resource programs, students focus on the
physical aspects of planning, such as resource analysis and management
practices, said landscape architect Kerry Wedel, who directs
the center. Our graduate option also gives them training in the
social and political side.
Landscape architecture students receive deeper scientific training in
areas such as biological assessment, hydrology and forestry. Forestry
students learn more about planning, community involvement and the process
of developing a watershed plan. The 19 to 22 credits of course work
include watershed stewardship planning; water resources science, social
science, public policy or economics; humanities; and communication and
design.
Students also work in teams on yearlong community service projects.
These Keystone Projects, performed in partnership with local
governments, nonprofit organizations, landowners and businesses in Pennsylvania
communities, introduce students to the processes involved in putting
together a sound watershed management plan. Both the students
and the community benefit from these projects, Lysle Sherwin,
associate director of the Center for Watershed Stewardship, said.
In fall 1999, the first Keystone Project kicked off in the Maiden Creek
Watershed, a 216-square-mile watershed in Berks and Lehigh counties.
The Maiden Creek Watershed is a beautiful landscape, with forested
headwaters on Blue Mountain and some of the states richest farmland
in the lower watershed, Sherwin explained. The City of Readings
reservoir near the mouth of this watershed is being affected by nonpoint
source runoff from development and agriculture. Community stakeholders,
led by the Berks County Conservancy, want to prepare a watershed stewardship
plan to protect it.
The Berks County Conservancy wants to apply for funding through
government programs to make streambank stabilization and other improvements,
which requires a formal conservation plan, graduate student and
landscape architect Herb Kupfer explained. Were helping
the conservancy create their plan by assessing the watershed. Were
looking at such factors as land use, riparian vegetation, stream channel
physical and biological conditions and cultural and historic attributes.
Once
you get people thinking of the watershed as their environmental
address, they realize were all connected and need to
work together to improve the communitys quality of life and
economic prosperity
Lysle
Sherwin
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Students
also are helping the conservancy review the land use controls already
in place, such as subdivision regulations, zoning ordinances and how the
community is addressing such problems as stormwater management and pollution.
Then, with the local steering committee advising the conservancy, they
will identify priorities.
Kupfer worked for a traditional landscape architecture firm for four years,
designing landscapes in residential, commercial, institutional and resort
settings. Then he decided it would be more personally rewarding to do
environmental work, restoring streams and assessing watersheds.
Decisions that affect watersheds often are made based on political
boundaries, he said. But the 216 square miles that drain into
Maiden Creek follow no political boundaries whatsoever. Parts of two counties,
five boroughs and 17 townships lie within its boundary. Many different
zoning ordinances exist, and everybody has different goals and ideas.
The challenge is to get everybody on the same page.
Watershed stewardship involves many disciplines, and we have that
represented in our student team, Sherwin said. Their report,
which they will present at a public meeting for feedback, will be a good
basis for the community to refine, enhance and finalize their watershed
plan.
That plan will be used as the basis for a comprehensive multiyear
funding strategy, said Joseph Hoffman, the conservancys
director of natural resources and conservation. We hope to generate
at least $15 million by the year 2010 to accomplish direct physical improvements
in this watershed.
Wildlife and fisheries science student Beth Finger researches the
life cycle of a minnow recently placed on Pennsylvanias endangered
species list. She added the watershed stewardship option to her graduate
program, because she saw the importance of being able to deal with different
kinds of people when working on water quality issues.
Its challenging to get everyone to meet in the middle,
Finger said. But watershed stewardship is about compromise
being able to see that everyone involved has a common interest in clean
water.
Sherwin added, Once you get people thinking of the watershed as
their environmental address, they realize were all connected
and need to work together to improve the communitys quality of life
and economic prosperity.
Continuing education offerings so far have included co-sponsorship of
the first statewide citizens conference for abandoned mine drainage,
in cooperation with Pennsylvania Department of Environmental Protection,
Department of Conservation and Natural Resources, Pennsylvania Environmental
Council and other organizations.
The course, Principles of Wetland Design, was taught by wetlands ecologist
Dr. Andrew Cole and landscape architect Ken Tamminga. Trout
Stream Restoration Ecological Principles into Practice, a course
on restoration and fish habitat enhancement in freestone trout streams,
was hosted by the Center for Watershed Stewardship and Penn State Outreach
and Cooperative Extension. Speakers included forest hydrologist Dr.
William Sharpe, civil engineer Dr. Peggy Johnson, landscape
architect and Penn State alumnus Brian Auman and experts from government,
business and other universities.
More information
about the Center for Watershed Stewardship is available by mail: 227 East
Calder Way, University Park, Pa 16801, or on the Web at www.larch.psu.edu/
watershed

Lysle Sherwin (left) and Kerry Wedel direct the new Center for
Watershed Stewardship, a collaborative training and education
program of the School of Forest Resources and the Department of
Landscape Architecture. They are helping to prepare professionals
in the emerging field of watershed planning and management.
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Recognizing exemplary outreach teaching, research and service
This Penn State faculty member is sharing research with individuals,
organizations and communities to make life better:
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Dr.
Mark J. Guiltinan
Associate Professor of Plant Molecular Biology
College of Agricultural Sciences
Penn State University Park
Dr. Mark
J. Guiltinan has been instrumental in linking Pennsylvanias
chocolate manufacturing industry with cocoa growers, located
mostly in equatorial countries. As director of the Penn State
program in the molecular biology of cocoa, he has led his team
of researchers to study the economic and environmental concerns
of developing countries that rely on cocoa as a major cash crop.
He has sought to transfer his knowledge and expertise as widely
as possible through workshops and scientific exchanges for maximum
impact. Workshops on such subjects as cocoa biotechnology have
been held in Costa Rica and Brazil and attracted international
researchers from seven countries. In addition to hosting international
researchers in his laboratory, he also is responsible for planning
the meetings for the American Cocoa Research Institute. During
these meetings, held every two years, he delivers a series of
educational workshops on biotechnology and current research
projects. His outreach work has strengthened the tie between
Penn State, industry and the agricultural community.
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